Cinnamon & Sugar

Here is one of my families favorite reasons why they like my famous homemade veggi pot pie. I make enough dough for James to make a pumpkin pie. Then I roll out the extra crust trimmings, cookie cut shapes onto a cookie sheet, and then sprinkle with cinnamon and sugar. I then bake them for a couple minutes. While the pies are baking, we savor every bite of the delicious sweet flakiness. We could have gotten a picture of us enjoying these scrumcious treats, but we were too busy stuffing our face.